Our vineyards are among the best in Sonoma County for growing Bordeaux varieties. Our reds are barrel aged in a judicious mix of new and old French oak and then bottle aged before we release them to the market. When we release our 2019s, we’ll be adding Merlot, Cab Franc, and Malbec to our current offerings. We believe we have achieved a zero carbon footprint to grow and make our wine, leaving only the bottling and delivery with a carbon impact. To reach carbon neutral we buy carbon offsets to cover every bottle we fill and ship.